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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything at once or that you should altogether do away with certain foods from your diet. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pot roast recipe. To cook pot roast you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pot Roast:
- Get 2 1/4 lb roast
- Take 4 medium carrots
- Use 1 medium yellow onion
- Take 1 packages mushrooms
- Prepare 4 clove garlic
- Get 6 petite red potatoes
- Get 2 tbsp salt
- Use 2 tbsp pepper
- Get 1 tbsp garlic salt
- Prepare 1 tbsp red pepper
Steps to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
This dish has long been the Sunday night dinner that. To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot.
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