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My Mama's Sanchos
My Mama's Sanchos

Before you jump to My Mama's Sanchos recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that consuming healthy foods can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, however. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to my mama's sanchos recipe. To make my mama's sanchos you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My Mama's Sanchos:
  1. Provide 1 lb. Ground beef
  2. Provide 1 yellow onion, chopped
  3. Provide 1 pkg. Taco seasoning
  4. Get 1 sleeve Velveeta cheese, cubed
  5. Prepare 1/2 C. Milk
  6. You need 1 Can rotel
  7. Take 6 flour tortillas
Steps to make My Mama's Sanchos:
  1. Preheat oven to 350°F.
  2. In large skillet cook ground beef and onion until meat is browned and cooked through.
  3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
  4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
  5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

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