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Before you jump to Emme's Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are very mindful that consuming healthy snacks can help us feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to emme's chocolate buttercream frosting recipe. To make emme's chocolate buttercream frosting you only need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Emme's Chocolate Buttercream Frosting:
- Get 6 tbsp Butter or Margarine, soften
- Use 3/4 cup Hersheys Cocoa
- Prepare 2 cup Unsifted Powdered Sugar
- You need 1/3 cup Milk
Instructions to make Emme's Chocolate Buttercream Frosting:
- In small bowl, cream butter
- Add cocoa and powdered sugar
- Alternately with milk
- Mix to a thick yet spreadable consistency
- You may need to add up to an additional tbsp of milk
- This frosting goes great paired with my Teri's Chocolate Crack Cake recipe
- from my sisters recipe collection
- contributed by Teri aka intofrogs
You can add more cocoa if you want it to look darker. Use melted chocolate if you want a really full flavoured icing. Make sure that you add the milk at the very end because this really makes the icing puff up. Making buttercream is really quite simple, whether it's vanilla buttercream or chocolate. First, add your butter to your mixer and beat until smooth and creamy.
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