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Pot Roast
Pot Roast

Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating encourages a feeling of well being. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people ignore. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It consists of a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts as well as seeds. This reduces your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pot roast recipe. To cook pot roast you only need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pot Roast:
  1. You need 3-4 lb boneless chuck roast, trimmed
  2. Take 2 large yellow onions; large dice
  3. Prepare 3 stalks celery; large dice
  4. Get 3 carrots; about 1/4" inch thick
  5. Use 2 large Idaho potatoes; peeled & large dice
  6. Provide 4 cloves garlic; creamed
  7. You need 4 C beef stock
  8. You need 2 bay leaves
  9. Take 1 T tomato paste
  10. Take 2 T fresh rosemary; minced
  11. Take 2 t fresh thyme; minced
  12. You need 1/4 C worcestershire sauce
  13. Provide as needed kosher salt & black pepper
  14. You need as needed vegetable oil
  15. You need as needed fresh parsley; minced
Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

This dish has long been the Sunday night dinner that. To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot.

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