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My Cabbage Rolls
My Cabbage Rolls

Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

One way to address this to start seeing some results is to realize that you do not have to change everything right away or that you need to completely get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to my cabbage rolls recipe. To cook my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Use napa cabbage or regular cabbage
  2. Prepare lemon
  3. Provide brown rice
  4. Provide ground beef
  5. Use beef bullion cubes
  6. Take medium white or yellow onion
  7. Prepare garlic cloves (minced)
  8. Get can fire roasted tomatoes
  9. Get Seasonings
  10. Provide ground cloves
  11. Get ground cinnamon
  12. Prepare ground nutmeg
  13. You need Italian seasoning
  14. Take dried dill weed
  15. Use ground sage
  16. Get dried Parsley
  17. Use saltine crackers
  18. Prepare worcestershire sauce
  19. Provide soy sauce
  20. You need tomato sauce
  21. Prepare tomato soup
Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

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