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We hope you got insight from reading it, now let’s go back to chocolate birthday cake (with buttercream) recipe. To cook chocolate birthday cake (with buttercream) you need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Birthday Cake (with buttercream):
- Take 2 cups sugar
- You need 2 cups sugar
- Take 3/4 cup cocoa powder (I use unsweetened)
- Get 2 teaspoons baking powder
- Use 1 1/2 teaspoons baking soda
- You need 1 teaspoon salt
- Provide 1 cup buttermilk
- Prepare 1/2 vegetal oil
- Prepare 2 eggs
- Get 2 teaspoons vanilla paste/ extract
- Take 1-2 teaspoons expresso powder
Steps to make Chocolate Birthday Cake (with buttercream):
- Preheat oven at 350
- Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor)
- Mix wet ingredients and add them to the dry mixture.
- Mix in medium speed (just as necessary)
- Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture)
- Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife.
- Remove from oven
- Let cool and assemble.
- Look for my buttercream recipe to fill it and top it!!
Leave the top unfrosted for the chocolate ganache. It's the best way to satisfy those chocolate cravings and always perfect for any birthday or celebration. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a.
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