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Pumpkin Pecan French Toast Bake
Pumpkin Pecan French Toast Bake

Before you jump to Pumpkin Pecan French Toast Bake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that consuming healthy snacks can help us feel better in our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Just about the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pumpkin pecan french toast bake recipe. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin Pecan French Toast Bake:
  1. You need French Toast
  2. Get Bread (I used a basic homemade yeast bread)
  3. Provide Eggs
  4. Use Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
  5. Take Milk
  6. Provide Vanilla Extract
  7. Prepare Sugar
  8. Prepare Cinnamon
  9. You need Ginger
  10. Provide Ground Cloves
  11. Use Topping
  12. Get Softened Butter
  13. Take Flour
  14. You need Brown Sugar
  15. You need or 1/8 tsp Salt
  16. Provide Cinnamon
  17. Prepare Ginger
  18. You need Ground Cloves
  19. You need Pecans
Steps to make Pumpkin Pecan French Toast Bake:
  1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
  2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
  3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
  4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
  5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
  6. Preheat oven to 400°F.
  7. Chop Pecans & set aside.
  8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
  9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
  10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

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