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Egg Benedict
Egg Benedict

Before you jump to Egg Benedict recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Probably the most popular snack foods is natural yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to egg benedict recipe. You can cook egg benedict using 16 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Egg Benedict:
  1. Get For Poached Egg
  2. You need 1 Egg
  3. Use 2 tbsp Vinegar
  4. Use as needed Water
  5. Provide For Hollandaise Sauce
  6. Use 100 gm Unsalted Butter
  7. Prepare 2 Egg Yolks
  8. You need 1 tbsp Lemon Juice
  9. Prepare 1 tsp Mustard
  10. Use Other Ingredients
  11. Prepare 2 Slices Bacon
  12. Prepare 4 Cherry Tomatoes
  13. Get as needed Asparagus
  14. Prepare as needed Chives or Leeks
  15. Take 1 pinch Salt
  16. You need 1 pinch Black pepper powder
Steps to make Egg Benedict:
  1. Melt butter in a saucepan and keep aside.
  2. Add egg yolks in a bowl and place over a double boiler.
  3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
  4. Add butter slowly in egg yolk mixture mixing continuously after each addition.
  5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
  6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
  7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
  8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
  9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown.
  10. Blanch Asparagus and keep aside
  11. Sauté cherry tomatoes and keep aside
  12. Toast english muffin.
  13. Assembly
  14. Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg.
  15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
  16. Season with salt and pepper.
  17. Serve hot.

It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it. Eggs Benedict is likely one of those things you'll frequently order at a diner but it seems too intimidating to make at home so you have yet to attempt it. There's nothing more classic for brunch than Eggs Benedict.

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