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Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large assortment of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to my meatloaf recipe. You can have my meatloaf using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook My meatloaf:
- Take 1/2 # hamburger
- Get 1/2 # turkey
- Get 2 eggs
- Get 1/2-3/4 C Panko
- Get 1/4 C ketsup
- Use 1 T Dijon mustard
- Prepare 1 T minced onion
- Take 1 tsp salt
- You need 1/2 tsp pepper
- Use Glaze
- Get 1/3 C ketsup
- Prepare 1 T brown sugar
Instructions to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
This traditional meatloaf recipe is just like mom used to make And, bake as normal. Why does my meatloaf fall apart? Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. My mom always made meatloaf with beef when I was growing up, and I always loved it.
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