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Fried Egg Yolks Benedict - Sous Vide
Fried Egg Yolks Benedict - Sous Vide

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Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

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We hope you got insight from reading it, now let’s go back to fried egg yolks benedict - sous vide recipe. To make fried egg yolks benedict - sous vide you need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Fried Egg Yolks Benedict - Sous Vide:
  1. Use 8 eggs
  2. Take 8 pieces Canadian bacon
  3. Use 1/2 cup bread crumbs
  4. You need 1/2 cup parmesan cheese
  5. You need 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Steps to make Fried Egg Yolks Benedict - Sous Vide:
  1. Sous Vide the eggs for 35 Minutes at 132 degrees
  2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
  3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
  4. Add an oil of your choice to a frying pan and place on high heat.
  5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
  6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
  7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
  8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

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