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Before you jump to Brad's schnitzel benedict recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to brad's schnitzel benedict recipe. To cook brad's schnitzel benedict you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's schnitzel benedict:
- Provide 2 (16 Oz) pork cutlets
- Get 1 cup flour
- You need 1 cup Italian bread crumbs
- You need 2 eggs, beaten
- Get oil for frying
- Use 8 Oz shaved honey ham
- Prepare 6 slices swiss cheese
- Prepare 1 cup prepared hollandaise sauce
Steps to make Brad's schnitzel benedict:
- Place flour and bread crumbs on separate plates. Beat eggs in a bowl.
- Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat.
- Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown.
- Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes.
- Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve.
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