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Cauliflower Hash brown Benedict
Cauliflower Hash brown Benedict

Before you jump to Cauliflower Hash brown Benedict recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than highly processed grains found in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to cauliflower hash brown benedict recipe. You can have cauliflower hash brown benedict using 28 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Cauliflower Hash brown Benedict:
  1. Use 250 grams cauliflower
  2. You need 1.5 tbsp gram flour
  3. Take 1/2 tsp Red chilli powder
  4. Provide To taste Salt
  5. Prepare 1/2 tsp turmeric
  6. Get 1 tsp garam masala
  7. Get 1 tsp oil
  8. Provide For poached egg
  9. Take 1 cup milk
  10. Prepare 1/2 tsp pink salt
  11. Use 1 tbsp corn flour
  12. Use Hollandise
  13. Take 1 onion
  14. Take 1 tsp oil
  15. You need 1 star anise
  16. Prepare 1 cardamom
  17. You need 1 bayleaf
  18. Prepare 3-5 peppercorn
  19. Take 1/2 tbsp crushed ginger garlic
  20. You need To taste Salt
  21. Get 1 tsp Turmeric
  22. Prepare 1 cup oil
  23. Provide 1.5 cup chilled milk with malai
  24. Take Beetroot chips
  25. Use 1 beetroot sliced
  26. Provide 1/2 tsp oil
  27. Use To taste Salt e
  28. Take 1/2 tsp Black pepper
Steps to make Cauliflower Hash brown Benedict:
  1. Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely.
  2. For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge.
  3. Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle.
  4. Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise.
  5. Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper.
  6. Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready.
  7. In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready.
  8. Cook beetroot slices in greased pan and sprinkle salt and pepper.
  9. Take out the poached egg white.
  10. Take hash brown in a dish. Add beetroot chips. Cover with poached egg white.
  11. Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander.
  12. Enjoy this healthy and heavenly brunch..

These Cauliflower Hash Browns are the perfect accompaniment to a keto breakfast. Golden brown and bursting with cheese! Of all of our low carb cauliflower recipes, these cauliflower hash browns just might be our favorite! They are the perfect combination of simplicity and deliciousness. Hashbrowns are a delicious addition to the breakfast or brunch table, but they are high in carbs.

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