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Pot Roast
Pot Roast

Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pot roast recipe. You can cook pot roast using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pot Roast:
  1. Provide for the Roast
  2. You need 3 lb beef pot roast
  3. Get 1/2 cup flour
  4. Take 2 tsp Kosher salt
  5. Get 1/4 tsp pepper
  6. Get 1 1/4 tbsp minced garlic
  7. Get 1 tsp fresh thyme
  8. You need 1/2 tsp dried oregano
  9. Provide in the crock pot
  10. Provide 4 Carrots
  11. Use 3 potatoes, quartered
  12. Take 2 sweet onions, sliced
  13. Take 3 stick celery
  14. You need 8 oz mushrooms, whole and washed
  15. Take 1 1/4 cup beef broth
Steps to make Pot Roast:
  1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
  2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
  3. Place potatoes in crock.
  4. Place roast and scrape all drippings from skillet in to crock.
  5. Filter mushrooms in spare spaces in crock.
  6. Add carrots, celery, & onions (in that order) to crock.
  7. Pour broth over it all. Add more if the pot gets dry while cooking.
  8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.

This dish has long been the Sunday night dinner that. To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot.

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