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Hearty Crock Pot Pork Roast Meal
Hearty Crock Pot Pork Roast Meal

Before you jump to Hearty Crock Pot Pork Roast Meal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.

You can get results without having to remove foods from your diet or make substantial changes right away. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hearty crock pot pork roast meal recipe. You can cook hearty crock pot pork roast meal using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Hearty Crock Pot Pork Roast Meal:
  1. Take 3-5 Pound Pork Roast
  2. Prepare Onion
  3. Use Carrots
  4. Provide Potatoes
  5. Get Any other veggies you prefer
  6. You need to taste Season
Instructions to make Hearty Crock Pot Pork Roast Meal:
  1. Place Port Roast into Crock. Season with preferred seasonings. I use Rosemary & Celery Seed. Cut up some onion & place on top of the roast. Cover & cook on High 6-8 hours or Low 8-10 hours. I flip the roast occasionally so the bottom doesn't get too crispy. You don't need to add liquid to the roast. It will produce it's own juices. If you want to add something; a little water would be fine. Depending on the size of roast adjust your cooking time.
  2. About 3 1/2 hours before you're ready to serve the roast; pull roast apart into several pieces. It should be easy to pull apart by this time. Place potatoes, carrots, more onion & any other veggies you'd like on top of the roast. Tip - If you're going to add fresh green beans or asparagus I would wait until the last 1 1/2 hour to place them inside so they aren't soggy.
  3. At this point your roast should be cooked to perfection. Slice up & enjoy!

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