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Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack many individuals take for granted. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt any time it comes to a wholesome snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to grandma's pot roast recipe. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Grandma's Pot Roast:
- Prepare 3 lb chuck pot roast
- Use 1 1/2 cup beef broth
- Provide 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Provide 1 yellow onion; sliced
- You need to taste garlic salt
- Use to taste ground pepper
- Prepare 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- You need to taste salt
- You need 3 tsp ground tyme
- Provide 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
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