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Before you jump to Shepherd's Egg Barley recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Wholesome eating promotes a feeling of wellness. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.
A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to shepherd's egg barley recipe. You can have shepherd's egg barley using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Shepherd's Egg Barley:
- Provide 30 dkg egg barley
- Provide 40 dkg potatoe
- You need 1 green pepper (not hot)
- Provide 2 tsp hungarian sweet paprika
- Use Pinch salt
- Use 20 dkg sausage of your choice
- Prepare 1 onion
- Use Little oil for frying
Steps to make Shepherd's Egg Barley:
- Peel and cut the onion into small pieces and fry it in a pan on hot oil. Add the egg barley and fry them a little together, stir often.
- Add half liter water to the pan with a pinch of salt, hungarian sweet paprika, the potatoe peeled and cut into small pieces, and the green pepper cut into small pieces, cook until the egg barley is ready.
- Cut the sausage of your choice (if using), into small pieces and fry it in a little oil, add it to the egg barley and enjoy with cucumber pickles!
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