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Before you jump to Gnocchi Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gnocchi marinara recipe. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Gnocchi Marinara:
- Take Gnocchi
- Prepare Fresh Mozzerella Lump
- Use Shredded Mozzerella
- Take Chopped Fresh Basil
- Prepare Newman's Own Marinara
- Use Salt
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
Carefully watch the pot, because the gnocchi will cook quickly. Remove the sauce from the heat and add the cream if desired. Finish the pasta by tossing the gnocchi with enough sauce to coat everything. Cook the gnocchi in the boiling water until they rise to the surface, drain. Add the gnocchi to the tomato sauce, mix gently and tip into a large ovenproof dish.
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