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The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. To make moist chocolate cupcakes with chocolate buttercream frosting- kids friendly you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Provide 1 1/2 cups all-purpose flour
- Use 1/3 cup unsweetened cocoa powder, sifted
- Get 2 cup sugar
- Use 1 tsp. baking soda
- Use 1/2 tsp. salt
- Take 2 medium room-temperature eggs
- Prepare 1/2 cup oil
- Prepare 1 cup water
- You need 1 tsp. vanilla extract
- Provide Chocolate Buttercream Frosting
- Get 1 cup unsalted butter, softened to room temperature
- Get 3 and 1/2 cups confectioners’ sugar
- Take 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons milk
- Take 2 teaspoons pure vanilla extract
- Prepare Sprinkles for decorating (optional)
Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
For extremely moist chocolate cupcakes for any occasion, this is the recipe that I use, every single time, because it is so easy and SO delicious. And the smooth chocolate frosting that accompanies these cupcakes is pretty amazing too! For cupcakes to impress, try filling them with a little homemade salted caramel sauce before frosting. Or for something a little different, try this divine. These easy chocolate cakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box.
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