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Before you jump to Chocolate cupcakes with buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, merely making some small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes with buttercream frosting recipe. You can cook chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chocolate cupcakes with buttercream Frosting:
- You need 1 cup flour
- Get 1/4 cup cocoa powder
- Provide 1 egg
- Use 1/2 cup milk
- You need 1/2 cup hot coffee
- Prepare 3/4 cup sugar
- Use 1/2 cup oil
- Get 1 tsp vanilla extract
- Use 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Use 3/4 cup soften butter (unsalted)
- Take 1 1/2 cup sifted icing sugar
- Get 1/4 cup cocoa powder
- You need 1 tsp coffee
Steps to make Chocolate cupcakes with buttercream Frosting:
- Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
- Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
- Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
- Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
- Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
- When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
- Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.
Mix all ingredients together until moist and well blended. Add powdered sugar in parts and keep beating. Place cupcake liners in muffin tin. How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract.
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