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Before you jump to Chocolate and vanilla buttercream icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.
You can get results without removing foods from your diet or make huge changes right away. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chocolate and vanilla buttercream icing recipe. You can have chocolate and vanilla buttercream icing using 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate and vanilla buttercream icing:
- Use 250 g butter
- Provide 500 g icing sugar
- Prepare Chocolate flavor / cocoa powder
- Prepare Vanilla flavour
Steps to make Chocolate and vanilla buttercream icing:
- Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix.
- Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up.
Chocolate Buttercream: Begin by beating together the butter, icing sugar and cocoa. Add vanilla essence, milk and coffee. Add more icing sugar until you obtain the consistency you want. Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract. How to Make Chocolate Buttercream Frosting To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer.
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