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Before you jump to Chocolate buttercream frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is good for your skin, among other things. Although you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate buttercream frosting recipe. To cook chocolate buttercream frosting you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chocolate buttercream frosting:
- Prepare 1/2 cup margarine
- Prepare 2 cups icing sugar
- Provide 1/4 cup unsweetened cocoa
- Provide 2 tbsp heavy cream
- Get 1 tsp vanilla essence
Instructions to make Chocolate buttercream frosting:
- Beat the butter/margarine till light and fluffy
- Add in the sieve icing sugar and cocoa, heavy cream and vanilla essence
- Mix on medium speed till fully combined and smooth
- Use to frost your cake or cupcakes. Enjoy ☺
Be sure it's at room temperature so that it will smooth out and not give you lumps. To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, cream together the butter and cocoa powder until well-combined. This chocolate buttercream icing is perfect for cupcakes, for cake filling and generally even good just off the spoon!
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