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Opus Magnus Marinara
Opus Magnus Marinara

Before you jump to Opus Magnus Marinara recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to opus magnus marinara recipe. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Opus Magnus Marinara:
  1. Use x 28 oz cans diced tomatoes
  2. Take x 28 oz crushed tomatoes
  3. Get fresh leaves of basil, chopped
  4. You need minced garlic
  5. Use vidalia onion, chopped
  6. You need carrot, chopped
  7. Get ribs celery, chopped
  8. Prepare dried basil
  9. Prepare dried tarragon
  10. Get dry red wine (preferably Chianti)
  11. Get kosher salt
  12. Provide water, divided
  13. You need olive oil, divided
  14. Get bay leaves
  15. Provide black pepper
  16. Get fresh Italian parsley
  17. You need italians sausages, raw, cut in 6 each link
  18. Provide tube anchovy paste (for the salt)
Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

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