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Before you jump to Firecrackers (My Way) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to entirely get rid of certain foods from your diet. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to firecrackers (my way) recipe. You can have firecrackers (my way) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Firecrackers (My Way):
- Take 2 Pounds baby carrots
- Take 3 Whole jalapeños
- Provide 3 Cloves garlic, crushed
- Take 1 Small onion, quartered
- Get 2 cups spring water
- Provide 3 Cups apple cider vinegar
- Take 4 Tablespoons kosher salt
- Prepare 2 Cups sugar
- Provide 1 Tablespoon red pepper flakes
Instructions to make Firecrackers (My Way):
- Add the water, Apple cider vinegar, kosher salt, and sugar to a medium saucepan and bring to a boil, stirring to completly dissolve the sugar and salt. Remove the brine from heat and set aside.
- In a 2-quart Mason jar layer in the baby carrots, jalapeños, onion quarters, and garlic cloves. Sprinkle the the red pepper flakes on top of the veggies.
- Pour the hot brine over
- Pour the hot brine in the jar, filing it and covering the carrots. Use a pickle weight if necessary. Allow to cool and then store in the fridge. The Firecrackers are ready to eat in 3 days.
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