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Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to slow cooker beef barley soup recipe. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Provide 1.5 lbs chuck roast
  2. Get 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Get 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Use 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Take 2 tbsp better than bouillion
  8. Use 2 tsp Worcester sauce
  9. Provide 1/2 tsp salt
  10. Provide 1/4 tsp pepper
  11. You need 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Get 6 cups beef broth
  14. Provide 2/3 cup barley
  15. You need Option - mushrooms or other vegetables
  16. Use oil of choice
Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

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