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Before you jump to Easy Guacamole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
You can see results without having to remove foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to easy guacamole recipe. To make easy guacamole you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Easy Guacamole:
- Use 1 Ripe Avacado
- Take 1 Roma tomato, diced, seeds removed
- Get 1/2 tbsp Lime juice
- Provide 1/4 cup Fresh cilantro
- Provide 1 Salt (6-7 turns on the grinder)
Steps to make Easy Guacamole:
- Remove skin and seed from Avacado. In a medium sized bowl, use fork to mash Avacado.
- Add diced tomato, lime, cilantro and salt. Stir to combine.
- Chill in refrigerator for an hour, then serve!
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