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Before you jump to Simple buttercream cupcakes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need an instant pick me up.
Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to simple buttercream cupcakes recipe. You can cook simple buttercream cupcakes using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Simple buttercream cupcakes:
- Prepare 3 cups Flour,
- Take 1/2 cup Sugar
- Use 250 gMargarine
- You need 6 Eggs
- Get 1 tablespoon Baking powder
- Get Powered milk, or evaporated
- Provide 1 tablespoon Vanilla extract
- Get Nutmeg a little
- Prepare And ur fruits currents
- Use Buttercream icing
- Take 250 g Valido margarine
- You need 500 g Icing sugar
- Use 5 ml teaspoon vanilla essence
- Get Any food colour of ur choice
- Prepare Chocolate buttercream
- Use 250 g butter or margarine
- Prepare 500 g icing sugar
- Prepare 1/4 cup milk(4 tablespoons
- Prepare 1/4-1/3 cup cocoa powder
- Take 1 tablespoon vanilla extract
Instructions to make Simple buttercream cupcakes:
- Beat ur margarine in a bowl.
- Add ur sugar and vanilla essence to the margerine until smooth and fluffy.
- Add whisken eggs not all at a time and continue mixing.
- Sieve your flour in a bowl and add your baking powder.
- Add your powdered or evaporated milk.
- Mix well until well combined, add a little nutmeg and your fruits.
- Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c
- Done.. enjoy
- Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture.
- Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc.
- Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well.
- DONE.. Enjoy
Personally I like it sweet, and I used salted butter, so I didn't find it necessary. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full. I've shown it here as cupcake frosting, but it's extremely versatile and can be used for all sorts of cakes and desserts - cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. If you're making my all-in-one vanilla sponge birthday cake, then this is the recipe I use.
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