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Sweet Azuki & Barley Soup
Sweet Azuki & Barley Soup

Before you jump to Sweet Azuki & Barley Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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We hope you got benefit from reading it, now let’s go back to sweet azuki & barley soup recipe. You can have sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Azuki & Barley Soup:
  1. Prepare 1/2 cup ‘Azuki’ Beans (Red Beans)
  2. Use 1/4-1/2 cup Sugar
  3. Take 1 pinch Salt
  4. Get 1/2 Cooked Barley
Instructions to make Sweet Azuki & Barley Soup:
  1. You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
  2. Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
  3. Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
  4. Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
  5. *Note: The amount of Sugar is up to your preference. I like it quite sweet.

She's too clumsy and air-headed to be a ninja, but somehow Azuki ends up as the bodyguard of the heir to a financial empire! See more ideas about Food, Asian desserts, Japanese dessert. Sweet azuki bean paste is used in various Japanese sweets. This is a type of anko called tsubu-an. WAN's Sweet Pea Of The Week: Hedgehog Azuki Eating His Favorite Snack!

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