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Before you jump to Copycat Longhorns Parmesan crusted chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to copycat longhorns parmesan crusted chicken recipe. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Copycat Longhorns Parmesan crusted chicken:
- Get 4 4-5oz boneless, skinless chicken breasts
- You need 1 tsp kosher salt
- Use 1/2 tsp black pepper
- Prepare 1 T canola oil
- Take 2 T ranch dressing
- Get 3 oz parmesan cheese, grated, divided
- Get 4 slices provolone cheese
- Prepare 1/4 C Panko
- Take 2 T butter, melted
- Get Fresh parsley, chopped
Instructions to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
Again, this is my personal copycat recipe, and I just like the way this melts. Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. How to Make Copycat Longhorn Parmesan-Crusted Chicken. Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn's Parmesan Crusted Chicken is the real MVP on their menu.
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