Hello everybody, welcome to our recipe page, if you're looking for Barley khichdi recipe, look no further! We provide you only the perfect Barley khichdi recipe here. We also have wide variety of recipes to try.
Before you jump to Barley khichdi recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Healthy eating encourages a feeling of wellness. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Yogurt can be a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to barley khichdi recipe. To make barley khichdi you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Barley khichdi:
- Prepare 1 cup barley
- Provide 1 carrot chopped
- You need 1/2 cup peas
- Prepare 1/4 cup corn kernels
- You need to taste Salt
- Use 1 tsp black pepper
- Get 1/2 tsp cumin seeds
- Get 1 tbsp ghee
Steps to make Barley khichdi:
- Soak barley in 3 times water (at night or fr 5-6 hrs).
- For cooking I took a pressure cooker - Added ghee 1 tbsp - Added whole zeera to it - Add chopped carrots and fry for some time.
- Now add peas and corn(frozen but washed with warm water) - Stir for 3-4 minutes. - Add salt and black pepper and stir.
- Add barley (strained) stir everything again - Added hot water 2.5 cups and close the lid of cooker.
- Keep on low flame for 15 minutes minimum.
- Enjoy with curd with blk salt & bhuna zeera powder
Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram. Barley is known for its health benefits, and it should be a part. -Barley tempered and cooked to make a nutritious khichdi. Home » FoodFood » Sanjeev Kapoor Kitchen » Barley Khichdi. Check out our other Barley Recipe Collection here. Click here to see more khichdi varieties for babies, toddlers and kids.
If you find this Barley khichdi recipe useful please share it to your friends or family, thank you and good luck.
