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Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Before you jump to Parmesan-crusted Chicken Breast with Roasted Mushrooms recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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Yogurt is a snack a lot of people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts along with seeds. This decreases your sugar intake without reducing the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to parmesan-crusted chicken breast with roasted mushrooms recipe. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Provide 1/2 cup grated parmesan cheese
  2. Provide 2 boneless, skinless chicken breasts
  3. Use 4 tbsp olive oil
  4. Get to taste salt & pepper
  5. Prepare 1 cup sliced mushrooms of your choice
  6. Use 1/2 red onion, cut in thin wedges
  7. Get 1 tsp dried oregano
  8. Take 1 tsp dried thyme
  9. Get 2 tbsp red wine vinegar
Instructions to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

Then rock the knife back and forth, keeping the tip steady by resting your other hand over. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Easy Chicken Breasts is quick and easy recipe to add to your chicken dinner rotation! Combine breadcrumbs, Parmesan cheese, salt and pepper in another medium bowl. Parmesan crusted chicken is delicious, and easy to make, too.

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