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Before you jump to Apple Baked Brie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack a lot of people neglect. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to apple baked brie recipe. You can have apple baked brie using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Apple Baked Brie:
- Prepare 1 packages crescent roll sheet dough
- Take 1/2 apple, thinly sliced
- Provide 1/4 cup brown sugar
- Prepare 8 oz brie cheese round
- Get 1/4 cup chopped pecans
- Provide crackers ( I used cinnamon sugar pita crackers)
Steps to make Apple Baked Brie:
- Pre heat oven to 350°. Unroll crescent roll dough. Place cheese in the middle of the dough.
- Place sliced apples on top of cheese. Top with brown sugar and pecans. Wrap dough around cheese, trimming excess. Bake for 20-25 minutes until golden brown.
Add butter to a large skillet over medium heat. As soon as the butter has melted, add the diced apples, and stir to coat. Slice the rind off the top of the Brie and place on the prepared baking sheet. Slide the baked Brie onto a serving dish and top with the apple mixture, followed by the bacon. Surround with baguette slices, crackers and/or apples, and serve immediately.
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