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My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Before you jump to My Mexican Street Corn 🌽 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my mexican street corn 🌽 recipe. To make my mexican street corn 🌽 you only need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make My Mexican Street Corn 🌽:
  1. Take corn cobs
  2. Get salted butter
  3. Take garlic cloves (minced)
  4. Take mayo
  5. Get paprika
  6. You need chili powder
  7. Use dried parsley
  8. Use cumin
  9. You need ground all spice
  10. Take smoked paprika
  11. Provide parmesan cheese
  12. Provide Sour Cream Mayo Topping:
  13. Take mayo
  14. Get sour cream
  15. You need Spinkle parmesan cheese
Steps to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

Even though I've never actually been to. This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped cotija and cilantro. It's always one of my favorite ways to prepare fresh corn. MEXICAN STREET CORN β€” Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn.

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