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Christmas Beef Roast
Christmas Beef Roast

Before you jump to Christmas Beef Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to christmas beef roast recipe. To cook christmas beef roast you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Christmas Beef Roast:
  1. Provide 1 Beef sirloin tip roast
  2. Get 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
  3. Take Carrots
  4. Take 1 bunch Carrots
  5. Use 2 each Large Yukon Gold Potatoes
  6. Use 1 bunch green onions
  7. Use 2 tsp weber gourmet beef seasoning
  8. Use 2 tsp minced garlic
  9. Use 3/4 as needed Cup burgundy cooking wine
  10. Take 1/4 cup olive oil infused with juniper berries and bay leaf (optional)
Instructions to make Christmas Beef Roast:
  1. Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
  2. Marinate over night roast with burgundy and seasonings
  3. Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
  4. Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
  5. Remove from oven let rest 10-15 min slice and serve

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