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Before you jump to Cranberry Brie Cups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cranberry brie cups recipe. You can cook cranberry brie cups using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cranberry Brie Cups:
- You need 8 oz croissant dough sheet
- You need 8 oz brie
- Provide Cup whole berry cranberry sauce (use my recipe!)
- Get Fresh rosemary
- Get halves Pecan
Steps to make Cranberry Brie Cups:
- Preheat oven 375°
- Cut croissant dough into 24 squares and place into greased muffin cups
- Cut brie into 24 pieces and place into each cup
- Add 1 Tbs sauce to each cup
- Place a few pieces of rosemary into each cup
- Place 1-2 pecan halves in each cup
- Bake for approximately 15 minutes
- Serve warm or room temperature.
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Line a baking sheet with parchment paper. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Place a chunk of brie into each phyllo cup.
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