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My sunday roast leftover pie
My sunday roast leftover pie

Before you jump to My sunday roast leftover pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you are not sensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds provide many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. When it comes to almonds, however, they wont make you long for a nap. These nuts unwind the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood booster!

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my sunday roast leftover pie recipe. To make my sunday roast leftover pie you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My sunday roast leftover pie:
  1. You need 1 roast beef slice
  2. Take as needed Ready rolled puff pastry defrosted
  3. Take 1 packet beef soup mix
  4. Use 2 tbsp dark soya sauce
  5. Prepare 1 tbsp tomato puree
  6. Provide 2 bay leaves
  7. Get 1 tbsp dry mixed herbs
  8. Get As needed cold water
  9. Use 4 potatoes peeled and chopped chunky
  10. Provide 2 large carrots chopped
  11. Get 1 large onion chopped
  12. You need 4 large button mushrooms chopped
  13. Provide 1 green pepper chopped
  14. Use 1/2 cup frozen peas
  15. Take 1 egg beaten for egg wash
  16. Prepare to taste Salt and pepper
Instructions to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

So quick, easy and delicious, you'll be making this again and again! I thought it was high This is a traditional recipe for using up your roast beef from Sunday which I originally adapted by adding mushrooms and par boiling the potato slices. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look. Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for.

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