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Wholesome eating helps bring about a feeling of wellness. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
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A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to my homemade chili recipe. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook My Homemade Chili:
- Provide and 1/2 lbs Ground Beef
- Provide Sirloin Steaks chopped into chunks (fat removed)
- Use cans Hunt's seasoned diced tomatoes in sauce
- Get cans Rotel fire roasted tomatoes drained
- Prepare Hunt's tomato sauce
- Provide cans Bush's Chili Beans rinsed
- Take Olive oil
- You need large yellow onion chopped
- Get green bell pepper chopped
- Prepare red bell pepper chopped
- Take large jalapeno pepper chopped
- Take garlic chopped
- Provide chipotle peppers in adobo sauce
- Take beef bouillon cubes
- Use bay leaves
- Provide Tblsp garlic salt plus extra
- Get black pepper plus extra
- Take Tblsp chile powder
- Prepare Tblsp ground cumin
- Take Tblsp oregano
- Prepare Juice of half a lime
- Provide dashes of Worcestershire sauce
- Take squirt of ketchup
- Take squirt of Hershey's chocolate syrup
- Provide chili pot
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
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