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Millet bread my style
Millet bread my style

Before you jump to Millet bread my style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to millet bread my style recipe. You can have millet bread my style using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Millet bread my style:
  1. You need millet flour / bajra flour
  2. Take ghee for roasting
  3. You need salt
  4. You need red chilli powder
  5. Provide For Baingan ka bartha
  6. Get big black brinjals
  7. Provide Finely chopped onions
  8. Prepare Tomatoes
  9. Use Green chillies
  10. You need fresh coriander leaves
  11. Get As per taste salt
  12. Provide oil for cooking
  13. Get garam masala powder
  14. Get turmeric powder
  15. Get Garlic cloves
  16. Get ginger paste
  17. Use Lemon juice
  18. Use For serving
  19. You need jaggery
  20. You need Any pickle for serving
  21. Get Sliced onions
Instructions to make Millet bread my style:
  1. Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
  2. Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below
  3. It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan.
  4. Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu
  5. For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside.
  6. Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes.
  7. Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes.
  8. Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice.

Make bread with millet flour - it is extremely healthy, balancing, easy to digest and packed with nutrients. As millet does not have gluten, you need to be content either with flat bread or pancakes (in the bread department) or to raise it with baking powder and/or bicarbonate of soda or combine it. I Finally Got Around to Making The millet bread. it Was SoooWonderfully Simple, And Alot Fluffier Than i Had Expected!! But it Was so Fluffy That it Had BigHoles/Bubbles in It, Making it Difficult to Slice Since it Would JustTear Apart When i Tried to Cut It. Millet bread is bread or rolls that are made from millet flour.

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