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Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Before you jump to Brad's Marinated Flank Steak & Ravioli Marinara recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to brad's marinated flank steak & ravioli marinara recipe. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Brad's Marinated Flank Steak & Ravioli Marinara:
  1. You need For the steak
  2. Take flank steak
  3. You need minced garlic, divided
  4. You need olive oil
  5. You need red wine, I used cabernet
  6. Use Sea salt and white pepper
  7. Take rubbed sage
  8. Take red chili flakes
  9. Prepare balsamic vinegar
  10. Prepare each, dry thyme, oregano, and parsley
  11. Get basil leaves, bruised
  12. Provide lg crimini mushrooms, sliced thin
  13. Take medium sweet onion, sliced thin
  14. Get brown sugar
  15. Prepare For the ravioli
  16. Provide Proper servings of desired ravioli
  17. You need lg can crushed tomatoes
  18. Take medium can of fire roasted diced tomatoes
  19. Use small shallots, minced
  20. Use minced garlic
  21. You need butter
  22. Use Roma tomatoes, cut into 1 " squares
  23. Get beef bouillon cubes
  24. Get chicken bouillon cubes
  25. Use olive oil
  26. Prepare balsamic vinegar
  27. Get sugar
  28. Get each, dried mustard, salt, pepper
  29. Get each, dried oregano, dried thyme, chili powder
  30. Take lg fresh basil leaves, chopped
  31. Prepare red wine
  32. Provide quality parmesan cheese, grated
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Lift steaks from marinade onto a platter; set aside. Make sauce: Place reserved marinade in a large saucepan. You can marinate your steak for much longer than this, it depends on how strong you want the marinated flavor to be. Because this is a soy based marinade, I. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.

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