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Before you jump to Sophie's brie and bacon muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sophie's brie and bacon muffins recipe. You can cook sophie's brie and bacon muffins using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Sophie's brie and bacon muffins:
- Prepare 2 eggs
- Use 1/2 cup sunflower
- Provide 3/4 cup natural yogurt
- Prepare 110 grams brie, cubed
- Get 225 grams plain flour
- Prepare 2 tsp baking powder
- Use 1/2 tsp bicarbonate of soda
- Provide 1/2 tsp salt
- Take 4 chopped cooked rashers of bacon, fat removed
Steps to make Sophie's brie and bacon muffins:
- Preheat the oven to 180°.
- Combine your wet ingredients thoroughly.
- In a separate bowl, combine your powdery ingredients.
- Add your wet ingredients to the dry ones mix until combined.
- Fold in the brie and bacon.
- Divide evenly between your muffin cases. I use a silicon muffin tray.
- Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden.
- Great hot, cold, or cut in half and toasted and buttered.
- Enjoy!
Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley. Make a well in the centre and add in the egg mixture and milk. Fold up each corner of puff pastry, brushing each with corner with egg wash. Chop your hot dogs into slices and distribute between your muffins. Poke them just beneath the surface.
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