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Before you jump to Sophie's bacon, brie and red onion tarts recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Yogurt is often a snack many individuals take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sophie's bacon, brie and red onion tarts recipe. You can cook sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sophie's bacon, brie and red onion tarts:
- Prepare 1 beaten egg
- Prepare 1/4 red onion, finely chopped and browned
- Prepare 80 grams bacon, finely chopped and browned.
- Take 100 grams brie, chopped
- Get 1/2 tsp garlic powder
- Take 1 salt and pepper to taste
- You need 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.
Instructions to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C.
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
- Evenly distribute the bacon, brie and onion into the pastry.
- Mix your garlic powder, egg and salt and pepper.
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
- Bake in the oven for 15-20 minutes or until golden brown.
- Great hot or cold!
The sweet, tart flavor of the Cranberry works beautifully alongside the salty bacon, sweet red onions, and creamy Brie. The Crispy Puff Pastry is the perfect vessel to hold it all together. Whisk together the eggs, cream, parmesan and celery salt, and set aside. Heat the olive oil and sauté the bacon, onion and pine nuts until the bacon is crisp, the onion tender and the pine nuts toasted. Add spinach and allow to wilt.
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