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Before you jump to My Non-Traditional Makhani Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my non-traditional makhani halwa recipe. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Use semolina (sooji)
- Get green cardamom
- You need butter
- Use tbps oil
- Get milk
- Prepare salt
- Provide whole nutmeg
- Take sugar
- Provide Sour cream for garnish
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
Dal Makhani is a Punjabi Vege dish that everyone likes. Dal Makhani is prepared with whole black gram (urad dal) and Rajma beans. They are cooked slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video.
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