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My Mom's pancakes
My Mom's pancakes

Before you jump to My Mom's pancakes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are very mindful that having healthy foods can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. However, you may not need a nap after eating and enjoying almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood increaser!

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to my mom's pancakes recipe. To make my mom's pancakes you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare My Mom's pancakes:
  1. Prepare self-rising flour
  2. Use eggs
  3. Prepare crystalline sugar
  4. Take vanilla sugar
  5. Prepare salt
  6. Provide milk
  7. Prepare butter (for the batter)
  8. Provide butter for the pan
Steps to make My Mom's pancakes:
  1. Sift the flour in a large bowl, add the sugar and the vanilla sugar. And make a simple in the middle.
  2. Separate the egg-white from the yolks, add the yolk in the simple of the flour, and the egg-white in another bowl for whisking.
  3. Melt the butter and add it to the batter ingredients.
  4. Add about half of the milk to the batter ingredients, and mix thoroughly with a hand-whisk until you have a smooth batter. Then mix in the rest of the milk.
  5. Whisk the egg-white near stiff, and mix it into the batter.
  6. Cover the batter, and put it in the fridge to let it rest for 30 minutes.
  7. Heat the pan, smear it with butter only once before heatin
  8. Smear the pan with butter only once before heating it.
  9. Heat the pan (5 out of 6) till the butter. The first one or two pancakes seldomly are a success because the pan has not heated evenly yet. Keep trying, lower the heat to 4 out of 6 after the first successful pancake.

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