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Before you jump to chicken noodle rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Wholesome eating promotes a feeling of wellness. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken noodle rice recipe. You can cook chicken noodle rice using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare chicken noodle rice:
- Take rice and chicken
- Prepare 1 cup white rice
- Prepare 2 cup water
- Prepare 1 can chicken noodle soup
- Get 1 can water
- You need 1 tsp salt
- You need 1 bouillon cube
Steps to make chicken noodle rice:
- place two cups water and 1 cup rice into a 5 cups microwavable bowl
- microwave for 15 minutes uncovered
- in a separate bowl add the contents of 1 canned chicken noodle soup and 1 can water
- place in microwave for 3 and a half minutes then place both rice and chicken noodle soup near the sink pour in the chicken noodle soup to the rice add bouillon cube for flavoring stir for 2 minutes
- enjoy
- if at high altitude add 2 minutes cook time and 1 cup water
- bouillon and salt are optional
Cook the noodles according to packet instructions, then drain and refresh under cold water. Drain again, toss in a little oil and put to one side. Lightly toast the cashew nuts in a non-stick frying pan until golden, then tip onto a plate to cool. Heat the rice according to packet directions. Heat an oiled, large wok over a high heat.
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