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Winter Beef Stew
Winter Beef Stew

Before you jump to Winter Beef Stew recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to winter beef stew recipe. You can have winter beef stew using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Winter Beef Stew:
  1. Prepare 1.5 lbs beef stew meat
  2. Prepare 1.5 lbs potatoes
  3. Take 6 cut up carrots
  4. Take 1 onion chopped
  5. You need 3 celery ribs chopped
  6. Take 4 tbsp flour
  7. Take 3 tbsp Olive oil
  8. Prepare 1 can diced tomatoes
  9. You need 1 can beef broth
  10. Provide Salt and pepper
Instructions to make Winter Beef Stew:
  1. Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables.
  2. Mix broth, tomatoes salt and pepper. Pour over meat.
  3. Cook on low for 8 hours on low.

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