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Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. To make mike's meatless parmesan artichoke marinara you only need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mike's Meatless Parmesan Artichoke Marinara:
- Use 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Take 1 jar (16 oz) Your Favorite Marinara Sauce
- Provide 8 Cloves Minced Garlic
- Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Take 1 can (16 oz) Quartered Artichokes [drained]
- Take 2 tablespoons Sun Dried Tomatoes [in oil]
- Provide 1 can (8 oz) Sliced Black Olives [drained]
- Take 2/3 Cup Diced Celery [with leaves]
- Prepare 2/3 Cup Chopped White Onions
- Get 1 Box Fresh Sliced Mushrooms
- Prepare 1 (8 oz) Can Sliced Black Olives
- Prepare 1/3 Cup Dry White Wine [or more - like chardonnay]
- You need 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Prepare 1 tsp Dried Italian Seasoning
- Use 2 tbsp Granulated Sugar
- You need Black Pepper & Salt [to taste]
- You need 1 LG Bay Leaf
- Provide as needed Fresh Parsley [garnish]
- Provide 1 LG Loaf Garlic Bread [baked]
- Prepare as needed Baking Soda [to reduce any acidity]
- Use as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
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