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Before you jump to My mom's Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to my mom's meatloaf recipe. You can cook my mom's meatloaf using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make My mom's Meatloaf:
- Use ground beef at least 87 lean
- Take butter
- Provide Ritz crackers
- You need Green pepper diced
- You need Diced yellow onion
- Take Sliced yellow onion
- Provide Onion mix
- Get eggs
- Provide big can of whole peeled tomatoes
- Get flour
- Get parsley
- Prepare basil
Instructions to make My mom's Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
My mom made this Classic Meatloaf Recipe all the time when I was growing up. It's pretty much perfect, and it's incredibly easy to mix up. If you want to take this Classic Meatloaf up a notch, try this. The best meatloaf recipes to make with love! In a zip-lock bag, crush a handful of salted crackers.
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