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Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

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We hope you got insight from reading it, now let’s go back to stuffed salmon w/ crab and shrimp recipe. You can have stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Take 4 salmon filets
  2. Prepare 8 oz crab meat
  3. Prepare 8 oz bay shrimp or salad shrimp
  4. Take 1 cup shredded brie cheese
  5. You need 1 tbsp old bay seasoning
  6. Provide 2 tbsp olive oil, extra virgin
  7. Get 2 tbsp butter (optional)
Instructions to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

I STUFFED SOME SALMON WITH SOME OF ITS COUSINS. IT CAME OUT GOOD —STUFFED WITH CRAB & SHRIMP :) ENJOY :) —–FMOIG IF YOU WANT TO SEE WHAT I'M COOKING AND WHAT THE NEXT RECIPE VIDEO. Prepare the beurre blanc sauce and set aside. Split the halibut fillets lengthwise to form a pocket for the stuffing. Combine the crab, shrimp, brie, dill, salt, and pepper.

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