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Northern Italy savoury pie
Northern Italy savoury pie

Before you jump to Northern Italy savoury pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some small changes can positively impact daily eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to northern italy savoury pie recipe. You can cook northern italy savoury pie using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Northern Italy savoury pie:
  1. Provide 1 packages puff pastry
  2. Provide 3 stewed potatoes
  3. Use 50 grams speck or another smoked salami
  4. You need 15 grams unsalted butter
  5. Get 30 grams brie cheese
  6. Take 50 ml milk
  7. Use 1 chopped parsley
Steps to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

See recipes for Savory pie dough, Northern Italy savoury pie too. I wanted a warm and filling dish to fill my belly that was easy make. This Chicken Pot Pie was a perfect solution and a hit with. A savoury pie from the northern region of Liguria which borders France, where a similar recipe is called pissaladière. In this case, the leavened and thick dough - just like a traditional focaccia - is topped with a tasty tomato and onion sauce, salted anchovies, oregano and the exquisite local back olives.

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