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Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
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We hope you got benefit from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. To make mike's meatless parmesan artichoke marinara you need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Meatless Parmesan Artichoke Marinara:
- Use cans Crushed Tomatoes [with rosemary & oregano]
- Take Your Favorite Marinara Sauce
- Provide Minced Garlic
- You need Shredded Parmesan Cheese [+ extra for garnish]
- Get Quartered Artichokes [drained]
- Provide Sun Dried Tomatoes [in oil]
- Take Sliced Black Olives [drained]
- Use Diced Celery [with leaves]
- Prepare Chopped White Onions
- Get Fresh Sliced Mushrooms
- Take Can Sliced Black Olives
- Use Dry White Wine [or more - like chardonnay]
- Prepare Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Prepare Dried Italian Seasoning
- Prepare Granulated Sugar
- Take Black Pepper & Salt [to taste]
- Use LG Bay Leaf
- Provide as needed Fresh Parsley [garnish]
- Provide LG Loaf Garlic Bread [baked]
- Provide as needed Baking Soda [to reduce any acidity]
- Provide as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
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