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Before you jump to Miss Szubaxo's Borscs- with my twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
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We hope you got benefit from reading it, now let’s go back to miss szubaxo's borscs- with my twist recipe. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
- Get colorful kidney beans (soaked in water a day before)
- Provide dried dill
- You need bay leave
- Provide veggie soup cube
- Prepare meat of your choice (if using)
- Provide beetroot
- Get Habdful of colorful whole peppercorns
- You need red bell pepper
- Use celeriac leaves
- You need ketchup
- Prepare oil
- Get I used some of my previous soup (the tofu one) (just the liquid)
Instructions to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
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